Smoker-barbecue with charcoal, El Fuego, Buffalo, metal, 155x132x78 cm, black, 1 piece

The somewhat different barbeque experience - celebrate and enjoy your food the American way! The low temperature cooking method makes your food especially delicious. Due to the low cooking temperature of less than 100°C during smoking, your food is cooked slowly and gently. The food does not lose its liquidity, as the liquids do not evaporate at these low temperatures (unlike conventional cooking with temperatures up to 300°C) and therefore the food never dries out. Special value is given to food during smoking by the smell of smoke. The longer the food sits on the grill, the stronger the smoky flavor in the food. Additionally, the aroma can be further refined by adding different woods such as cherry, pine, etc. to the fire. So you have countless possibilities to achieve your individual taste or simply to find variety in flavor! Of course, this barbecue can also be used as a conventional grill for direct heat cooking. For this purpose, fires can be lit in both rooms, on which you can prepare food. Thanks to the large grilling area, you can easily handle even larger parties!