Pot or baking pan with Tagine lid, made of quality ceramic and cast iron materials. The pan is suitable for traditional Tagine dishes originating from North Africa. Thanks to the conical lid, the cooking vapors are not lost but returned to the cooking, giving more flavor and therefore, it is suggested to use less water in cooking. The pot or pan is suitable for use on any type of hob (including induction) as well as in the oven. Before the first use, it is suggested to clean it well with cold water and let it dry completely.
Technical specification
Usage: Hob and oven (includin induction and any hob)