Pan pan for sandwiches, made of cast iron material which holds and distributes the heat over the entire surface. It is suitable for toast, bagels or noodles. Whether over a campfire or on the grill, the toast is toasted to a crisp and the filling, savory or sweet, is deliciously juicy. The cast iron pans are ideal for dia 12 cm slices of toast and are immediately ready to use thanks to the pre-treated surface (seasoned finish). The practical locking hook holds the bread pans so that nothing falls out out. Recommendations: • Do not pour cold liquids (such as water) on the cast iron parts of the hot pan, because the cast iron may crack or otherwise be damaged.
• Never use dishwashing liquid or soap to clean the fire pan.
• Do not allow the fire pan to fall on a hard surface, because cast iron is a brittle material that can crack.