Medicinal plants with detoxifying effect, with a content enriched with dandelion leaves and root, milk thistle, wild rose, myrtle fruit, birch leaves, corn flower petals, moringa leaves and juniper. They are used to stimulate the functions of the liver, kidneys and intestines, eliminate toxins present in the body and increase immunity. How to use: A tablespoon of herbs is poured into a cup of tea and 250 ml of boiled water is added, covering it for 3 minutes. It should be consumed 1-2 times a day, for 28 days.