The Petromax pan with lid, made of cast iron material, can be used for preparing dishes, meat and fish, as well as special sauces. You can bake, boil, stew and cook in a pot in a flexible way. The flat-bottom pan is a cast-iron pot with a matching lid and handle, making it easy to use over an open fire or on the stove. The inside of the dome-shaped lid has a dotted surface texture. Thanks to these aromatic points, the taste of your prepared dishes is automatically intensified. The rising steam condenses on the inside of the lid and is released back into the pot evenly, thanks to the formation of aroma. This preserves all the flavors created during the cooking process. Recommendations: • Do not pour cold liquids (such as water) on the cast iron parts of the hot pan, because the cast iron may crack or otherwise be damaged.
• Never use dishwashing liquid or soap to clean the fire pan.
• Do not allow the fire pan to fall on a hard surface, because cast iron is a brittle material that can crack.